- 8 tablespoons butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 cup whole milk
- 2 1/2 cups blueberries, (fresh or frozen is your choice)
- 1/4 cup sugar, for topping
Preheat the oven to 375 degrees F.
Prepare a muffin tin by either lightly greasing the insides of the tin or lining the tin with cupcake papers & grease the papers.
In the bowl of a stand mixer, mix together the butter and sugar until well-combined. Add in the eggs, one at a time, scraping the inside of the bowl & beating the mixture well after each egg is added.
Mix in the baking powder, salt and vanilla extract.
With the mixer on low, add in the 1/2 of the flour, and then 1/2 of the milk. Alternate adding in 1/2 of the flour, then 1/2 of the milk one more time, until the mixture is just mixed.
Mash 1/2 cup of the blueberries (we use a fork).
Add in the mashed and whole berries to the muffin mixture, folding in until just combined.
Scoop 1/4 cup of the batter into each muffin tin, and sprinkle 1 tsp. of the granulated sugar topping on top of each muffin.
Bake the muffins for about 30 minutes or until they start to turn a light golden brown color & a toothpick inserted into the center of the muffin comes out cleanly.
Remove from the oven, allow to cool in the pan for 5 minutes and then transfer to a cooling rack to finish cooling…..and most important of all…. Enjoy!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?