Breakfast Recipes search doozyfoody * digitally dishing on delectably, delicious food and drink! ™ The Trick to Perfectly Scrambled Eggs November 14, 2020November 15, 2020 doozydoo Do your scrambled eggs come out dry and crumbly? Here’s the secret to perfectly scrambled eggs with large, soft curds. All it takes is three ingredients and a few simple steps and you’ll be serving them for breakfast, lunch, and dinner! Related posts: We did…how about you? 🤪 Who ate Hot Dogs and Beans on Saturday Nights? We still do…how about you? Pumpkin Pie French Toast🎃🍞 Egg in a Hole Recipe Would you rather know the history of every object you touched or be able to talk to animals? Did you know? Banging your head against a wall burns this many calories… Apple Whiskey Cake Did you Know? Snakes can help predict earthquakes. Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey Did you know? In 1980, a Las Vegas hospital suspended workers for betting on when patients would die.