Swedish Meatballs Recipe


• 1 can cream of mushroom soup, low sodium
• 1 can beef broth, low sodium
• 1 packet of dry onion soup mix
• 2 TBSP A1 steak sauce
• 2 lb bag frozen meatballs
• 1 cup container of sour cream
• 1 16 oz package egg noodles

In a 5-6 quart slow cooker, mix the undiluted soup with beef broth, onion soup mix, and steak sauce.
Stir well.

Add in frozen meatballs.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-5 hours.

After the meatball mixture has cooked to your desired “doneness” stir in the sour cream.

Boil for your egg noodles according to package directions.) Drain noodles.

Mix noodles and meatballs together (our preference) or serve with meatballs on top of noodles.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!