Steamed Asparagus

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This recipe for Steamed Asparagus is so easy to make on the stove, each spear comes out bright green, tender-sweet but still crisp.

Steamed Asparagus is so easy to make each spear comes out bright green, tender-sweet but still crisp.

Spring is when fresh asparagus and other vegetables begin to appear, and it couldn’t be too soon. These slender spears cook so quickly and are so flavorful. It’s a perfect appetizer or side dish and looks so elegant on any holiday table. Find out more here

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