• Ground sausage
  • Italian breadcrumbs
  • Eggs
  • Garlic cloves 
  • Paprika
  • Worcestershire sauce
  • Salt and pepper
  • Frozen puff pastry.
  1. Preheat the oven and mix: Preheat the oven to 425 degrees. In a bowl mix together sausage, bread crumbs, one egg, garlic, paprika, Worcestershire sauce, and salt and pepper.
  2. Cut: Cut the sheet of puff pastry into 3 sections.
  3. Make an egg wash and brush it on: Create an egg wash using 1 egg and 2 Tablespoons water and whisk. Brush on the inside of the pastry.
  4. Add in meat and fold into pastry: Take ¼ cup of the meat and line the sausage down the center of the puff pastry. Fold the puff pastry over the meat and take a fork to pinch the seams shut. Brush the outside of the puff pastry with the remaining egg wash.
  5. Cut and put on the baking sheet: Cut the puff pastry into two-inch pieces and lay it onto a baking sheet.
  6. Bake: Bake for 15 minutes or until golden brown on top.

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