Raspberry Cobbler Crisp Recipe


3 cups raspberries or blueberries or even mixed berries(or 1 package
12 or 16 oz frozen)
2 tbs lemon juice
2/3 cup packed brown sugar
1/2 cup flour
2/3 cup quick-cooking oats
1/3 cup margarine or butter, softened
3/4 tsp cinnamon
1/4 tsp salt
whip cream or ice cream

Spread washed and stemmed berries in a square 8×8 pan
Sprinkle with lemon juice
Mix remaining ingredients except for cream
Sprinkle over berries.
Microwave uncovered on high 7 to 10 min.
Let stand 10 min.

Or bake 375-degree oven for 30 minutes.
Serve warm a la mode with ice cream

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