Pumpkin Pie French Toast🎃🍞


14 slices whole wheat sandwich bread
3 eggs
1⁄2 cup milk
3⁄4 cup canned pumpkin
1 teaspoon pumpkin pie spice

In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes. Serve with syrup or however you like to eat your french toast. If freezing, let cool completely and freeze.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!