14 slices whole wheat sandwich bread
1⁄2 cup milk
3⁄4 cup canned pumpkin
1 teaspoon pumpkin pie spice
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes. Serve with syrup or however you like to eat your french toast. If freezing, let cool completely and freeze.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?