PUMPKIN BUTTERCREAM FROSTING🎃

Ingredients:
4 TBSPs unsalted butter, at room temperature
1/2 cup 100% pumpkin puree
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
5 cups powdered sugar
Directions:
1 – Slowly cream together the butter and the pumpkin. (get it as close to combined as possible.)
2 – Beat in the vanilla, then the cinnamon, then the nutmeg.
3 – Slowly add the powdered sugar about a cup at a time until you are able to get it to the right consistency.

Leave a Reply