PULL APART GARLIC PIZZA BREAD Recipe

INGREDIENTS 🛒
1/3 cup salted butter
1 garlic clove, minced (or 2 if you like really garlicky)
1 baguette / french bread 2 feet long (or multiple short ones)
1/3 cup pizza sauce
1 1/2 cups grated mozzarella cheese
4oz pepperoni, sliced or diced
1/4 red onion, finely diced

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Directions
Preheat oven to 350°F
Melt butter with garlic in it.
Cut the french bread into 1.5 – 2 cm / 3/5″ – ⅘” thick slices (about 25 slices, including ends) and lay them out on a work surface.
Brush butter on each slice, ensuring to dab some garlic on. Use most but not all the butter.
Spread a small dab of pizza sauce on each piece of bread, top with onion, cheese then pepperoni (in this order).
Stack 6 or 7 pieces of bread on top of each other. Then pick up the stack (hold the top and bottom pieces) and place it in a 22cm / 8″ square baking dish
Brush top of bread with remaining butter
Cover with foil and bake for 15 minutes, or until cheese is mostly melted Then remove foil and bake for 10 minutes or until golden brown and crusty.
Remove from oven and serve immediately.