This tasty twist on surf-and-turf starts with our Butcher’s Cut Top Sirloins. Perfectly aged and hand-carved to be taller and thicker than our traditional top sirloins, these steaks pack a bold flavor you’ll love. The Wild Argentinian Red Shrimp are sweet, succulent, and meaty with a texture more like lobster. You’ll also enjoy two savory sides and a decadent dessert.
- 4 (5 oz.) Butcher’s Cut Top Sirloins
- 1 (16 oz. pkg.) Wild Argentinian Red Shrimp
- 2 (6.5 oz. pkgs.) Green Beans in Butter Sauce
- 4 (3.81 oz.) Individual Scalloped Potatoes
- 4 (4 oz.) Caramel Apple Tartlets
- 1 (1 oz. jar) Signature Seasoning