- Cut from the flavorful and richly marbled brisket point
- Double-smoked with both hickory wood chips and logs over an open flame
- Dark caramelized bark and signature deep-pink smoke ring
- Covered in a distinctive thick and sweet BBQ sauce
- 100% guaranteed
For the true, down-home, Kansas City barbeque aficionado, there are few things more satisfying than savoring the saucy, slow-smoked goodness of Smoked Brisket Burnt Ends! And now, thanks to our very own Omaha Steaks pitmasters, you can devour these magnificent melt-in-your-mouth meat morsels in the comfort of your own home.
These Smoked Brisket Burnt Ends are made the traditional way: from the pointed end of a brisket and cooked longer to render out the marbling and collagen. They’re smoked with both hickory wood chips and logs over an open flame to double-smoke the meat. This critical double-smoking process results in a dark, caramelized bark and signature deep-pink smoke ring. Finally, the burnt ends are bathed in a thick and sweet BBQ sauce your family will love.
These smoky nuggets of BBQ bliss are great on their own, but are equally impressive in a sandwich, or as an ingredient in recipes calling for a beefy and smoky flavor. And because they come from Omaha Steaks, you can rest assured that every bite is guaranteed perfect.