This pork barbecue with beer is a variation of the popular pork barbecue with the addition of beer of course. But it almost taste the same as your favorite pinoy barbecue.

1 kilo pork shoulder or pork butt, sliced into bite size pieces
1/2 cup soy sauce
1 piece lemon or 3 to 4 pieces calamansi extract the juice
1/2 tsp ground black pepper
3 Tbsp. washed or brown sugar
1 tsp salt
4 cloves garlic crushed
1 pc red onion minced
1/4 cup banana catsup
3/4 cup beer
1 Tbsp. cooking oil
barbecue skewers or sticks