2 ½ cups whole wheat flour
2 large eggs eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Whisk the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.
Add water as needed to help make the dough workable (make sure that the dough is dry and stiff).
Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
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