Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar, and syrup to create a custard-like puree. Wikipedia
According to Vocabulary.com …The parfait originated in France around 1890, where it was conceived as a frozen custard made by boiling eggs, sugar, and cream. In French, the word appropriately means “perfect.” Over the years since, the parfait has been reimagined as a layered dessert served in clear glass.
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