juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus an extra sprig to serve
60ml white rum
soda water, to taste
Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
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