Leftover Brisket Smoked Chili Recipe


What you need:

1 jalapeno, seeded and diced
1 can of black beans
1 can kidney beans
Olive oil
1/2 red pepper, seeded and diced
1/2 green pepper, diced
1/2 white onion, diced
3 1/2 cups crushed tomatoes
3 1/2 cups fire-roasted tomatoes
1 1/4 cup brisket
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoons cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Heat the oil in a cast iron dutch oven over medium-high heat. Add the chili powder, cumin, paprika, salt, and pepper. Stir to combine. Stir in crushed tomatoes, fire-roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and brisket. Stir to combine ingredients well.

Cover the dutch oven and place on a preheated smoker (250-275degrees) for 30 minutes. Remove the lid and stir the chili. Continue smoking for 2 more hours, uncovered, stirring every 30 minutes.

Article Source: http://EzineArticles.com/10454638

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!