GRINCH HOT COCOA RECIPE

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INGREDIENTS
2 cups Milk
1 cup half and half
1 cup Peppermint Mocha Creamer
1/4 bag white chocolate chips
1/4 bag mint chocolate chips
1 drop of green food coloring
Whipped Cream for garnish
Crushed candy canes for garnish


INSTRUCTIONS
In a large pot, add milk, half & half, creamer and heat over medium heat until hot.
Do NOT boil.
Add white chocolate chips, mint chocolate chips and stir until completely melted.
Add food coloring.
Stir well.
Top with Whipped Cream and crushed candy canes.
Serve warm.

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