1 tsp dry mustard
1 tsp celery seed
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
4 bone-in pork chops, 1 inch thick
Mix the dry mustard, celery seed, thyme, salt, pepper, and cayenne together in a small mixing bowl.
Rub each of the chops on both sides with the spice mixture.
Allow the chops to sit at room temperature for about 25 minutes.
Place the grill at a high temperature.
Sear the chops for 4 minutes turning once during cooking.
Lower the heat to medium temperature on the grill.
Continue cooking the chops for 8-10 minutes or until the juices run clear.
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