The Ultimate Bread Machine Cookbook

The Ultimate Bread Machine Cookbook

  • If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine. In The Ultimate Bread Machine Cookbook you will find delicious, mouth-watering recipes like these: Anadama Bread Absolutely Apricot Bread Aloha Loaf Amish Bread Apple Cranberry Nut Bread Bailey's Irish Cream Bread Banana Bread Beer Cheese Bread Buttermilk Pumpernickel Caesar's Sourdough Bread Cajun Spice Bread Dill Onion Bread Easy French Bread English Muffin Bread Famous Onion Bread Heavenly Whole Wheat Bread Hot Jalapeno Bread Luscious Luau Bread Oreo Cookie Bread Peanut Butter and Jelly Bread Reuben Bread Summer Fruit Bread Sweet Potato Pecan Bread Yorkshire Spice Bread and Many More! Imagine the smell of fresh bread coming from your kitchen, it's so easy! Just add the ingredients, push a button, and you'll get compliments from your family and friends as if you had spent long hours in your kitchen! Samples 100% Crunch Bread Serving Size : 1 Preparation Time :0:00 Categories: Abm Amount Measure Ingredient -- Preparation Method ------- ------------ -------------------------------- ----1 POUND LOAF----- 3/4 cup Water -- plus 1 tablespoon Water 2 cups Wheat flour 1 teaspoon Salt 4 teaspoons Honey 4 teaspoons Molasses 2 teaspoons Gluten 4 teaspoons Olive oil 1/2 cup Seeds (any kind) 2 teaspoons Yeast (active dry) Follow manufacturers directions. - - - - - - - - - - - - - - - - - 100% Stone Ground Whole Wheat Bread Serving Size : 1 Preparation Time :0:00 Categories : Fat-Free Breads Breadmaker Amount Measure Ingredient -- Preparation Method ------- ------------ -------------------------------- 3 cups 100% Whole Wheat Flour-level 3/8 cup Wheat gluten flour-level 1 1/2 cups Water at 110 degrees 3 tablespoons Honey 4 teaspoons Active dry yeast 2 teaspoons Salt-heaping Mix in separate bowl, flour, gluten flour and salt. Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees. Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved. Add honey. Stir with wooden spoon until honey is thoroughly dissvoled. Add flour mixtures. Gently stir in each corner of pan to help mix mixture. Place container in bread machine. Put on Bread menu (medium or light). Bread freezes well.