1 loaf French Bread
18 oz frozen meatballs (about 30 meatballs)
1 jar Spaghetti Sauce
8 oz Sliced Provolone Cheese
Parsley or Italian Seasoning
Place the meatballs in a large saucepan with a lid. Cover the meatballs with spaghetti sauce.
Cover the saucepan with a lid and bring the sauce to a simmer.
Simmer the meatballs in the sauce until they are hot (165 degrees). This should take 15-20 minutes.
Slice the french bread in half lengthwise from the top.
Turn each half so the cut side is up and use your fingers to tear out a narrow channel of bread.
Divide the slices of cheese between the two halves of bread and tuck them down into the bread.
When the meatballs are warm, broil the bread until the edges are brown and toasty and the cheese is melted for just a few minutes.
Spoon meatballs into the bread over the cheese.
Sprinkle Italian seasoning or parsley and/or parmesan cheese over the top if desired.
Slice each french bread half into 3 sandwiches and serve immediately.
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