8 ounces cream cheese softened
2 tablespoons pickle juice
3/4 cup chopped pickles
1 tablespoon fresh dill chopped
2 tablespoons sliced green onions
1/4 teaspoon garlic powder
chopped pickles and dill for garnish
In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
Add a little more pickle juice if you prefer a thinner consistency.
Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.