Comforting Coffee Milk Recipe



  • 4 cups whole milk
  • 1-1/3 cups strong brewed coffee
  • 1/2 cup maple syrup
  • 2 tablespoons molasses
  • 2 teaspoons baking cocoa
  • 1 cup heavy whipping cream
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Additional baking cocoa

In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally.
Next….in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.

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