CHOCOLATE APPLE CRISP

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)


Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and
salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats;
press half of oat mixture into greased 13×9″ baking pan. To remaining oat mixture, add Nestle
Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over
base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.


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