CHOCOLATE APPLE CRISP

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)


Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and
salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats;
press half of oat mixture into greased 13×9″ baking pan. To remaining oat mixture, add Nestle
Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over
base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.

doozydoo! Life is Complicated. Make it Simple. Eat, Drink, Live, Love and Laugh! If you share your email address with us, then we’ll share with you the best of doozydoo once a week straight to your inbox — for free! No spam — just wicked awesomeness!
Join Now …and get a Free Recipe eBook!