Cheese Puffs Recipe

CHEESE PUFFS

INGREDIENTS

3/4 cup water

5 tablespoons unsalted butter (70g)

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup plain flour

4 large eggs

3/4 cup grated mozzarella cheese

1/4 teaspoon minced Italian parsley

1/2 cup grated parmesan cheese

INSTRUCTIONS

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.

Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined

Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5″-2″ apart. Sprinkle some grated parmesan cheese on top.

Leave a Reply