16 ounces pretzels (small round or sticks)
5 ounces vegetable or canola oil
1 ounce ranch dip mix (package)
2 teaspoons garlic powder
Pour pretzels into large mixing bowl. Toss pretzels with oil until coated. Sprinkle the dip mix and garlic powder over the pretzels.
Toss again until all the ingredients are distributed evenly over all the pretzels.
Spend a couple minutes doing this to be sure everything is evenly distributed.
Transfer onto large cookie sheet to let dry (2-3 hours). Once dry, store in airtight container.
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