BUBBLE UP CHERRY COBBLER

5
(1)
16.3 oz can jumbo biscuits
21 oz can cherry pie filling
butter
powdered sugar
milk


Heat oven to 350°F. Butter a 13-by-9-inch casserole dish.
Separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish.
Pour the pie filling over the biscuits and spread evenly.
Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
Mix 1 tablespoon of milk and 1/2 cup of powdered sugar until smooth.
Drizzle over top of cobbler.

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