BLUE CORNMEAL CHICKEN WINGS

5
(1)

1/4 cup Lime juice
1/4 cup Oil
1/2 teaspoon crushed red pepper
10 Chicken wings — about 2 lb
2 tablespoons margarine or butter
1/2 cup blue or yellow cornmeal
2 tablespoons Flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon Pepper

Mix lime juice, oil, and red pepper in a large glass or plastic bowl. Cut each chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard
excess skin.
Place wings in the oil mixture and stir to coat. Cover and refrigerate for 3 hours,
stirring occasionally. Drain. Heat oven to 425F. Heat margarine Shake
remaining ingredients in a plastic bag or mix in a bowl. Shake wings in cornmeal mixture to coat and place in pan. Bake, uncovered, 20 minutes.
Turn. Bake until golden brown, 20 to 25 minutes longer.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!