Beer Cheese Soup Recipe

Beer Cheese Soup
INGREDIENTS
SERVINGS 6-8
1⁄2 cup minced onion
1⁄2 cup butter
2⁄3 cup flour
1 teaspoon dry mustard
1 teaspoon paprika
1⁄8 teaspoon cayenne pepper
1 teaspoon salt
1 (10 1/2 ounce) can chicken broth
4 cups milk
1 (12 ounce) can beer
3 cups shredded cheddar cheese, 12 ounces (your preference)



DIRECTIONS

In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.

Comments are closed.

join the doozydoo crew!
Life is Complicated. Make it Simple. Eat, Drink, Live, Love and Laugh!
No spam — just wicked awesomeness!
Join Now …and get a Free Recipe eBook!