35 Chicken wings — tips removed
1 Stick butter
1 cup Brown sugar
1/2 tablespoon Sauce
1/2 cup Dry red wine
2 teaspoons Dry mustard
2 large garlic cloves — crushed
1/4 cup fresh lemon juice
Fresh ground pepper to taste
Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in a large flat pan. Combine other ingredients and pour
Let stand for at least 1 hour or overnight. Be sure all wings are well
coated with the marinade. Place pan in 350 ovens and reduce heat to 250. Bake
4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in the oven (but not too much) before serving.
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