Barbecued Chicken Wings Recipe


35 Chicken wings — tips removed
1 Stick butter
1 cup Brown sugar
1/2 tablespoon Sauce
1/2 cup Dry red wine
2 teaspoons Dry mustard
2 large garlic cloves — crushed
1/4 cup fresh lemon juice
Fresh ground pepper to taste

Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in a large flat pan. Combine other ingredients and pour
over chicken.
Let stand for at least 1 hour or overnight. Be sure all wings are well
coated with the marinade. Place pan in 350 ovens and reduce heat to 250. Bake
4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in the oven (but not too much) before serving.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!