Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey

0
(0)

I’m pretty sure everything is more fun in a muffin tin. It’s why people are so crazy about cupcakes, right? Well, today we’re taking that logic and applying it to dinner: Watch the video and I’ll show you how to turn simple sandwich bread and a bit of butter into cute little toast cups. Fill them with bacon and eggs and you’ve got dinner!
Sarah’s Tip of the Day:
The whole recipe takes just half an hour, so while it’ll look like you took a lot of time putting together a fun dinner, it’s actually pretty darn easy. These cups are great served solo, or you can whip up a simple green salad. [http://www.marthastewart.com/945242/l…] while they bake — no time wasted!

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!