Bacon 🥓 Cheeseburger 🍔 Shepard’s Pie Recipe



2 lb lean (at least 80%) ground beef

1 large onion, chopped (1 cup)

2 cloves garlic, finely chopped

2 cans (10.75 oz each) condensed Cheddar cheese soup

1 cup ketchup

1/4 cup mustard

1 teaspoon Worcestershire sauce

1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes

Water, milk and butter called for on mashed potato box for 6 servings

1/4 cup shredded Cheddar cheese (1 oz)

Crumbled cooked bacon, if desired
See the rest of the directions below…
Sign up for the Foodie Newsletter…

Sliced green onions, if desired

1 In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

2 Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.

3 Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Life is Complicated. Make it Simple.
Join the doozydoo crew!
No spam — just wicked awesomeness!