Bacon 🥓 Cheeseburger 🍔 Shepard’s Pie Recipe


2 lb lean (at least 80%) ground beef

1 large onion, chopped (1 cup)

2 cloves garlic, finely chopped

2 cans (10.75 oz each) condensed Cheddar cheese soup

1 cup ketchup

1/4 cup mustard

1 teaspoon Worcestershire sauce

1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes

Water, milk and butter called for on mashed potato box for 6 servings

1/4 cup shredded Cheddar cheese (1 oz)

Crumbled cooked bacon, if desired
See the rest of the directions below…
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Sliced green onions, if desired

1 In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

2 Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.

3 Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.