6 oz. Allinson fine wheat meal
6 oz. King Arthur White Flour
4-1/2 butter
1 – egg
1-1/2 lbs. of apples
1 teaspoonful cinnamon
3 oz. castor sugar
and a little cold water

Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is
required to make a smooth paste; roll out the greater part of it 1/4 inch thick, and line a flat
buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows
on the paste point down, leaving 1 inch of edge uncovered; sift the sugar and cinnamon over the
apples; roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the
bottom crust over the edges of the top crust, make 2 incisions in the crust, and bake the cake
until brown in a moderately hot oven; when cold sift castor sugar over it, slip the cake off the tin,
cut into pieces, and serve.

join the doozydoo crew!
Life is Complicated. Make it Simple. Eat, Drink, Live, Love and Laugh!
No spam — just wicked awesomeness!
Join Now …and get a Free Recipe eBook!