Red king crab is the premier species of king crab – simply the best of the best. The succulent, mildly sweetmeat is snow-white and tender, with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, our king crab legs come fully cooked. Available year-round.
Alaskan King crab legs are succulent, mildly sweet, and tender, with snow-white meat with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, CrabPlace.com king crab legs come fully cooked and are easily and quickly prepared by steaming, boiling, or baking.
King crab legs are cooked at sea where they are caught and flash-frozen aboard the fishing vessels to protect their flavors. A minimal amount of claws may be included with the legs. Frozen cooked crab legs may be steamed or microwaved. Place them frozen over boiling water and steam them covered tightly for 6 minutes. Or place the frozen crab legs in the microwave covered with a damp towel and heat on defrost for 5 minutes. Brush with melted butter, season to taste, and serve with cocktail sauce. Add to Cart and/or Find out More HERE
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?