This is one of our favorite, quick recipes!
1-pint strawberries, hulled and sliced
2-tablespoons fruit pectin
½ teaspoon butter
2 8-ounce jelly jars
In a medium sized bowl, crush the strawberries with a potato masher
In a skillet, combine the crushed strawberries, pectin, and butter.
Stirring constantly, cook over medium-high heat, until the mixture boils.
Add the sugar and bring to a boil. Boil for 1 minute and remove from the heat.
Pour the jam into the jars. Seal. Refrigerate until the jam is set, approximately 6 hours. Keep jam refrigerated